200 pounds - Cuts and approximate weights that can be expected from a typical side of beef include: Filet Mignon/Tenderloin 4-8 lbs, Ribeye & Strip Steaks 20 lbs, Sirloin Steaks 16-20 lbs, Mix of Steaks 12 lbs, Round Roasts 16 lbs, Chuck Roasts 22 lbs,
1 Whole Brisket, Short Ribs and/or Osso Buco 24 lbs, Ground Beef and Stew Meat and/or Fajita Meat 80 lbs.
All beef is 100% grass-fed, grass-finished with no hormones or antibiotics.
1/2 BEEF
$7.00Price
A side of beef will fit in 7 to 8 cubic feet of freezer space.