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100% Grass-Fed

 Grass-Finished Beef

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Our herd consists of South Poll cattle, a 4-way cross between Hereford, Red Angus, Barzona, and Senepol.  These cattle have great grass genetics, bred to thrive on pasture. They take a little longer, but will get fat on grass alone – no grain supplementation. 

 

South Poll cattle are a docile breed and are a joy to work with. They tolerate our Kansas heat and produce a tender, flavorful beef. We rotate them to fresh paddocks every 1-2 days, which is good for their health, and restorative to the land as well.

 

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Beef is sold by the quarter or half share.

Here's what you can expect from a typical share:

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1/2 BEEF SHARE

 approx. 200 lbs

Filet/Tenderloin                4-8 lbs

Ribeye/Strip Steaks          20 lbs

Sirloin Steaks                     16-20 lbs

Mix of Steaks                     12 lbs

Brisket                                 1 whole

Round Roasts                    16 lbs

Chuck Roasts                     20 lbs

Short Ribs/Osso Buco       16 lbs

Ground Beef/Stew Meat   80 lbs

1/4 BEEF SHARE

approx. 100 lbs

Filet/Tenderloin                2-4 lbs

Ribeye/Strip Steaks          10 lbs

Sirloin Steaks                     8-10 lbs

Mix of Steaks                       6 lbs

Brisket                                 1 half

Round Roasts                      8 lbs

Chuck Roasts                     10 lbs

Short Ribs/Osso Buco        8 lbs

Ground Beef/Stew Meat   40 lbs

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